Dagang Xianmiao Roast Chicken (Beijing Road Head Branch)
粤菜 · ⭐ 3.9
Shops 372–374, Level 3, Guangming Plaza, No. 63 Xihu Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Xianmiao Roasted Chicken (Whole)Xianmiao Roasted Chicken is a traditional Cantonese roasted dish. It primarily uses a whole Sanhuang chicken (about 1.5 kg). After cleaning, the chicken is marinated for several hours with a secret sauce (typically containing light soy sauce, dark soy sauce, cooking wine, rock sugar, five-spice powder, etc.) both inside and out. The chicken is then hung to air-dry the skin before being roasted in a special brick oven or hanging oven over an open flame or charcoal fire. During roasting, it is turned repeatedly and brushed with honey or malt sugar water to achieve a glossy red, crispy skin. The finished dish features golden-red, crispy skin and tender, juicy meat with a rich savory aroma and a hint of sweetness. It is typically served whole and cut into pieces at the table.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Handmade Squid CakeA dish made from fresh squid mixed with starch and seasonings, shaped by hand into cakes and pan-fried until crispy outside and tender inside.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Pork Ribs with Secret SaucePork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Secret Recipe Braised Pork Ribs (Small Portion)Secret Recipe Braised Pork Ribs (Small Portion) uses fresh pork ribs as the main ingredient. The ribs are blanched, then stir-fried and braised in a pot with soy sauce, cooking wine, rock sugar, ginger slices, scallions, and various spices. The cooking method involves first stir-frying and then stewing, allowing the ribs to fully absorb the flavors of the sauce until the meat becomes tender and easily separates from the bone. The finished dish has a bright red color and a rich sauce.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Garlic Green EggplantGarlic Green Eggplant is a home-style dish featuring fresh green eggplant as the main ingredient. The green eggplant is washed, cut into chunks or strips, and then steamed or briefly blanched to retain its vibrant green color and crisp-tender texture. In a separate pan, heat oil and sauté a generous amount of minced garlic until fragrant, optionally adding a small amount of light soy sauce, salt, and sugar for seasoning. Finally, pour the prepared garlic sauce over the steamed eggplant or quickly stir-fry it with the blanched eggplant until well combined. The finished dish is characterized by its green hue, rich garlic aroma, and the tender or crisp texture of the eggplant, highlighting the harmony between the ingredient's natural flavor and the garlic.
Shrimp Paste Bok ChoyA dish made with bok choy and shrimp paste, stir-fried to bring out a savory, umami-rich flavor.
Shrimp Paste Stir-fried Green Pepper and String BeansA stir-fried dish of green peppers and string beans seasoned with shrimp paste, offering a savory and slightly spicy flavor.