Leng Ji Lu Wei (Sanqing Road Branch)
小吃快餐 · ⭐ 3.8
Inside Zhaoshang Park 1872 Residential Community, No. 288 Jiangcheng Avenue, Sixin Area Management Committee
Dishes
Cold-Record Braised Duck WingsA dish of duck wings braised in a secret sauce, tender and flavorful, served cold.
Cold Record Braised Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a secret spiced broth, resulting in tender and aromatic meat.
Lengji Xiaohei Duck FeetLengji Xiaohei Duck Feet is a specialty dish made from small black duck feet, which are braised and seasoned. The duck feet have a soft and chewy texture with a rich braising aroma and a slightly spicy flavor.
Cold Seaweed ThreadsCold Seaweed Threads is a cold dish made primarily with seaweed threads, usually dressed with soy sauce, vinegar, and sesame oil, offering a crisp texture and light flavor.
Cold Record Sauce-Steamed DuckA Hunan specialty featuring duck marinated, braised, and air-dried to create a rich, spicy flavor with tender meat.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.