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Chaoshan Flat Head Delicacies

粤菜 · ⭐ 3.1

Unit D, Unit 02, No. 55 Dashatou Second Road

Dishes

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  Mixed Rice Noodle Soup

  A savory dish made with rice noodles and a variety of ingredients such as seafood, meat, and vegetables, popular in Chaoshan region.
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  Braised Goose Head Rice

  Braised goose head served over fragrant rice, seasoned with a rich, savory sauce.
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  Braised Goose Rice

  Braised goose meat in a savory sauce served over steamed rice, a classic Cantonese comfort dish.
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  Spring Greens Dish

  A dish featuring fresh seasonal spring vegetables such as shepherd's purse, fragrant Chinese toon, and water shield, lightly stir-fried or blanched and dressed with garlic and sesame oil for a crisp, refreshing taste.
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  Fried Preserved Turnip and Egg

  A Chinese home-style dish made by frying minced preserved turnip with eggs until golden brown, offering a savory and slightly crunchy texture.
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  Beef tendon meatball rice noodle soup

  A Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Fried Tofu Skin and Pork Rib Rice

  Fried tofu skin and pork ribs are simmered together with rice, creating a savory and satisfying dish.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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