Jiangwei Xinjiang Stir-Fried Rice Noodles
新疆菜 · ⭐ 3.8
Shop No. 26, Floors 1–2, Building 1, Plot B, Greenland Xinhuidu, Southwest Intersection of Meizi South 1st Street and Jiangcheng Avenue
Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Xinjiang Beef Stir-Fried Wide NoodlesA dish made with beef and wide noodles stir-fried with onions and peppers, popular in Xinjiang cuisine.
Rose CakeRose cake is a pastry made primarily from flour and rose petals. The petals are mixed with sugar to form a filling, then wrapped in fermented or non-fermented dough, shaped into rounds, and baked or pan-fried.
Stir-Fried Rice Noodles with Shrimp and SquidA savory stir-fry of rice noodles with shrimp and squid, seasoned with garlic, chili, and soy sauce for a rich, aromatic flavor.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Snow Mochi DumplingA Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.
Caramelized Sweet PotatoSweet potato roasted until tender and caramelized, offering a naturally sweet and satisfying treat.
Stir-Fried Rice Noodles with Mushrooms and HamA savory stir-fry dish made with rice noodles, mushrooms, and ham, seasoned with soy sauce and aromatics for a rich, comforting flavor.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.