Xiao Wei Xuan Hong Kong Style Roast Meat (Zi Zhi Street Store)
粤菜 · ⭐ 3.6
No. 244 Zizhi Street
Dishes
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Char Siu with Pig IntestineA dish combining marinated char siu pork with tender pig intestine, stir-fried to perfection for a rich and savory flavor.
Char Siu Chicken Leg ComboA dish combining succulent char siu pork and tender chicken legs, marinated and grilled to perfection.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Steamed Guangdong Mustard GreensA Cantonese dish featuring fresh Guangdong mustard greens briefly blanched in boiling water and lightly dressed with soy sauce and sesame oil, preserving their natural sweetness and crispness.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Lotus Root Hot PotA hot pot dish featuring lotus root as the main ingredient, simmered with meats or seafood in a clear broth, resulting in a delicate and savory flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.