Tunli Ren Iron Pot Stew
东北菜 · ⭐
Shirong Jiajing Community, Hancheng Subdistrict, 50 meters west of Fengcheng North Road
Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Small Iron Pot Stewed Mixed FishA variety of fresh mixed fish stewed slowly in a small iron pot. Main ingredients include various sea and freshwater fish, seasoned with ginger, scallions, garlic, and simmered over low heat to create a rich broth and tender fish meat.
Grilled Pork Fat RindA dish made by grilling pork fat strips after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Special Roasted Beef TendonA specialty dish featuring beef tendon marinated in a secret sauce and slowly roasted to perfection, resulting in a tender yet chewy texture with rich aroma.
Premium RibsPork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.