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Li Xingji Noodle House Premium Rice with Sauce (Xiangyuan Building Store)

小吃面食 · ⭐ 3.7

No. 240 Changjiang West Road

Dishes

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  Yangzhou Fried Rice with Eggs

  Yangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
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  Onion Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
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  Stir-Fried Duck Gizzard

  A dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
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  Oyster Sauce Beef Noodle Soup

  Oyster sauce beef noodle soup is made with beef, noodles, and oyster sauce. The beef is first stewed until tender, then mixed with oyster sauce and cooked noodles. It has a rich and savory flavor.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Pickled Mustard Green and Egg Fried Rice Cake

  Pickled mustard green and egg fried rice cake is a Chinese stir-fry dish made with pickled mustard greens, eggs, and rice cakes. The rice cakes are sliced and stir-fried with the pickled mustard greens and eggs, resulting in a crispy and savory flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Spicy Pork Head Meat

  Spicy pork head meat is a dish made primarily from pig's head, boiled and sliced, then stir-fried with chili, Sichuan pepper, ginger, scallion, and garlic. It has a bright red color, soft and tender texture, and rich flavor.
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  Chicken Leg Egg Fried Noodles

  A savory stir-fried noodle dish featuring chicken thigh, eggs, and seasoned noodles.

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