Jin Xiang Quan Spicy & Savory Delicacies (Gelin Xingcheng Branch)
小吃快餐 · ⭐ 3.4
Shop B4, Gelin Fresh Market, Jinxing Middle Road
Dishes
Bean Skin NoodlesA dish made by slicing tofu skin into thin strips and mixing with vegetables like carrots and wood ear mushrooms, served cold for a crisp and savory taste.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Imperial Lady's Pork KnuckleA classic Chinese dish featuring braised pork knuckle, tender and glazed in a savory-sweet sauce.
Sauce-Seasoned Tofu CubesA Chinese home-style dish made by stir-frying tofu cubes in a savory sauce with garlic, ginger, and fermented bean paste.
Sauce Duck FrameA flavorful dish made by slow-cooking duck frames in a savory sauce, resulting in tender meat and rich flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sauce-Seasoned Ear TipsA Sichuan dish made with pork ear tips stir-fried in a savory sauce, known for its crisp texture and rich flavor.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy and Sour Beef TripeSour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.
Golden Label Sauce-Steamed DuckGolden Label Sauce-Steamed Duck is made from premium duck meat, marinated in a special sauce after braising and drying, then steamed. It has a bright red color, firm texture, rich sauce aroma, and a savory-sweet taste with a distinct braised flavor.- Flavorful Bamboo Shoots with BeansA dish made with bamboo shoots and beans, stir-fried with vegetables for a fresh, savory taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.