Maosheng Seafood Restaurant
鱼鲜 · ⭐ 3.2
No. 71, Zone B, Kande Villa, South Section of Xihang Road

Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Heaven and Earth ForeverA dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品,常见食材包括虾仁、鱼片、贝类、鱿鱼等,搭配鸡蛋、淀粉勾芡,加入高汤或清水煮制而成。制作时先将海鲜处理干净,与蛋液一同入锅,边煮边搅拌,最后调入适量盐和味精调味。
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Scallion Oil SquidA dish made with fresh baby squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Prawn SoupA savory soup made with prawns, ginger, and broth, known for its delicate flavor and rich texture.