Da Dongbei Dumpling Shop
小吃快餐 · ⭐ 3.7
Building 2, Annex No. 19, No. 333, Section 2, Central Xihanggang Avenue
Dishes
Northeastern Pot NoodlesA northeastern Chinese dish featuring rice noodles, pork, and vegetables simmered in a clay pot for a rich, savory flavor.
Pickled Pepper FishA Sichuan dish featuring fresh carp cooked with pickled chili peppers and fermented bean paste, resulting in a spicy and tangy flavor.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with minced beef and fresh cilantro, wrapped in thin dough and boiled to perfection.
Wax PotatoesWaxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
番茄啵啵鱼番茄啵啵鱼以鲜嫩的鱼肉为主料，搭配新鲜番茄炖煮而成。鱼肉通常选用草鱼或鲈鱼，切块后用调料腌制，与番茄一同入锅慢炖，使鱼肉吸收番茄的酸甜风味。最后加入珍珠粉圆（啵啵）增加口感层次，提升整体丰富度。
酸菜啵啵鱼酸菜啵啵鱼以新鲜草鱼为主料，配以酸菜、姜片、蒜瓣等辅料，先将鱼煎至两面金黄，再加入酸菜和调料炖煮，最后撒上葱花。成品鱼肉鲜嫩，汤汁浓郁。
Leek DumplingsLeek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and boiled. They offer a savory, aromatic taste and are a beloved traditional Chinese dish.
麻辣啵啵鱼麻辣啵啵鱼以新鲜草鱼为主料，配以豆芽、土豆片等蔬菜，先将鱼块腌制后油炸或煎制，再与豆瓣酱、辣椒、花椒等调料炒香，加入高汤炖煮至入味，最后撒上葱花和香菜。制作过程中注重麻辣鲜香的融合。
Braised Tofu with Yellow SauceA Chinese dish made by braising tofu with a yellow sauce, often including meat and vegetables for rich flavor.
黄焖土豆黄焖土豆是一道以土豆为主要食材的菜肴，将土豆切块后与调味料一同放入锅中焖煮，使土豆充分吸收汤汁的味道。制作过程中通常加入葱、姜、蒜等辅料，以及酱油、盐、糖等调味品，通过小火慢炖使土豆软糯入味。