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Ruijie Home-style Cuisine (Shangjing Plaza Residential Complex Branch)

家常菜 · ⭐ 3.4

Room 02, 1st Floor, Building B9, Shangjing Plaza Commercial-Residential Community, Jincheng Street

Dishes

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  Scallion Stir-fried Pork Liver

  A Chinese stir-fry dish made with pork liver and onions, known for its tender texture and savory flavor.
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  Braised Eggplant with Grandma's Style

  Slice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Ribs with Tofu Puffs

  A classic Chinese dish featuring pork ribs and tofu puffs simmered in a savory sauce until tender and flavorful.
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  Minced Meat Stir-Fried Noodles

  A home-style stir-fry dish made with minced pork and vermicelli. Vermicelli is soaked beforehand, then stir-fried with seasoned pork mince, enhanced with scallions, ginger, and garlic, and finally seasoned to a rich, smooth finish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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