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Shao Ji Gong · Head Chef Softshell Turtle (Zhongmu Store)

湘菜 · ⭐ 4.1

South of the intersection of Xiangyun Street and Shunfa Road, Dongfeng Road Subdistrict

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Iron Pot Turtle

  A premium dish featuring fresh turtle stewed in an iron pot with ham, chicken, and mushrooms, resulting in tender meat and rich broth.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Pig Intestine Chicken

  Signature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Goat Spine, Goat Hoof, and Softshell Turtle Hot Pot

  A hearty stew made with goat spine, goat hooves, and softshell turtle, slow-cooked to perfection for rich flavor and nourishment.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Iron Pot Duck with Grains

  A dish featuring duck meat slow-cooked with grains in an iron pot, resulting in tender meat and flavorful grain absorption.

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