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Xun Lai Delicacies Shop (Zhengrong Runjin City Store)

小吃快餐 · ⭐ 3.4

Room 102, Unit 1, Building 20, Zhengrong Runjincheng, No. 2 Wangjiang Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Whole Roast Duck in Vacuum Packaging

  Whole roast duck made from premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Vacuum-packed for convenience and freshness.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Tongue Rice

  Pork tongue rice features tender pork tongue simmered with rice and seasonings, offering a savory and satisfying dish.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Salt-Boiled Free-Range Chicken Whole

  Whole salt-boiled free-range chicken, gently simmered in seasoned water to retain tenderness and natural flavor, ready to eat or heat.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Packed Peanut Seeds

  Packed peanuts are roasted or fried peanuts sealed in packaging for immediate consumption. Main ingredient is peanut, with possible addition of salt or other seasonings to enhance flavor.

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