Close

Jia Yu Wei Chongqing Noodles

小吃面食 · ⭐ 3.6

No. 41 Building, Tuqiao Zhuanchang Nanli, Linhe Li Subdistrict, Tongzhou District

Dishes

• 

  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
• 

  Spicy Pepper Chicken Offal Noodles

  Spicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
• 

  Braised Pork Intestines Noodles

  Red-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Chongqing Noodles with Sauce

  Chongqing small noodles are made with alkaline noodles, mixed with mung bean sprouts, peanuts, green onions, garlic paste, chili oil, Sichuan pepper powder, soy sauce, vinegar, and monosodium glutamate. The cooked noodles are tossed with the seasoned sauce, resulting in a smooth texture and rich flavor.

Reviews