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Bayou Food Hall • Mountain Wild Hui Cuisine (ChunTai Street Branch)

地方菜 · ⭐ 4.3

Northeast corner of the intersection of Hongcun Road and Qimen Road, Changqing Subdistrict (near the intersection of Susong Road and Tangquan Road)

Dishes

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  Stir-Fried Lotus Root Strips

  A home-style dish made by stir-frying thin slices of lotus root with vegetables like bell pepper and carrot, resulting in a crisp and savory flavor.
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  Farmhouse Dried Residue Pork

  A home-style dish made with pork belly and dried bean residue, stir-fried together until flavorful and tender.
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  Yejia Special Air-Dried Lamb

  Yejia Special Air-Dried Lamb is made from high-quality mountain lamb, naturally air-dried to preserve its rich flavor and tender texture.
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  Braised Wuliang Chicken

  A traditional Chinese dish made by slow-cooking Wuliang chicken with aromatics and seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Wild Vegetable Paste

  A traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.
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  Premium Fan-Shaped Pork Ribs

  Golden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic on a hot iron plate, resulting in tender shrimp and rich garlic flavor.
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  Black Hair Pig Braised Pork Ribs

  Selected black hair pig ribs are blanched, then slowly braised with soy sauce, sugar, cooking wine, and ginger slices. The dish has a bright red color, tender meat, and a balanced savory-sweet flavor.

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