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Da Guan Water Bowl · Anhui Cuisine (Lei Street)

地方菜 · ⭐ 4.7

Building 15, Leijie Phase II, Shuiyangjiang Road

Dishes

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  Daguan Special Stir-fry

  A local stir-fry dish made with fresh vegetables and meat, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
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  Mountain Taro Dumpling Braised Pork

  A dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
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  Shredded Pork with Bones

  A dish made by slow-cooking pork bones and shredding the meat from the bones, resulting in tender, flavorful strands.
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  Boiled Beef

  A Chinese dish featuring thinly sliced beef quickly blanched in boiling water, resulting in tender meat with a mild, savory flavor.
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  Blanched Pig's Tripe

  A dish made by quickly boiling pig's tripe, resulting in a tender and flavorful texture, often served with aromatic seasonings.
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  Blanched Pork Liver

  A Chinese dish featuring pork liver quickly blanched in boiling water, resulting in a tender texture and mild flavor.
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  Blanched Pork Slices

  A Chinese dish featuring thinly sliced pork quickly blanched in boiling water, served with aromatic seasonings for a tender and savory taste.
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  Fish Ball Soup

  A dish of fish balls made from minced fish meat, shaped into balls and quickly cooked in boiling water, resulting in tender and flavorful bites.
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  Blanched Fish Slices

  A dish of fresh fish slices quickly blanched in boiling water, served with a light broth and aromatics for a delicate, savory flavor.
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  Classic Dry-Burned Smelly Mandarin Fish

  Classic dry-burned smelly mandarin fish uses fermented mandarin fish, deep-fried and then slowly cooked with chili, garlic, ginger, and doubanjiang to create a rich, savory, and spicy flavor.
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  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
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  Lotus Root Starch Balls

  Lotus root starch balls are a traditional Chinese dessert made primarily from lotus root starch, mixed with water and sugar, kneaded into small balls and steamed. The texture is soft and chewy with a sweet taste and subtle lotus fragrance.

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