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Fan Ju Hanjiang Pier · Hubei Head Chef Huangfen Fish (Hanqiao Store)

家常菜 · ⭐ 4.4

Beside Taohua Island Urban Garden, Qilin Road (opposite China Post Savings Bank)

Dishes

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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Preserved Pork with Lettuce

  A Chinese home-style dish made with preserved pork and lettuce, stir-fried for a savory and crisp flavor.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Bowl Stewed Intestines

  A spicy Sichuan dish made by slow-cooking pork intestines with vegetables and chili in a clay pot, resulting in tender, flavorful meat.
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  Fried Pork with Chili and Rice

  A classic Chinese home-style dish featuring stir-fried pork, chili peppers, and rice, seasoned for a savory and spicy flavor.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Yellow Braised Catfish

  A Chinese dish featuring catfish braised in a savory sauce with soy sauce, yellow wine, and aromatics.
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  Braised Sea Bass in Yellow Sauce

  A Chinese dish featuring fresh sea bass braised in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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