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Lao Bian Jiao Zi Guan (West Station Branch)

东北菜 · ⭐ 4.3

B1 Floor, Huirong Building, No. 106 Lianhuachi East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Ice Flower Pan-Fried Dumplings

  Ice flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Skillful Mixed Vegetables

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Lai Xiang Hui Shousi Ji

  Lai Xiang Hui Shousi Ji is a Chinese dish made with chicken meat, which is boiled and then torn into strips by hand. The main ingredients include chicken breast or chicken leg meat, combined with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a light flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel, minced pork mixed with chopped fennel, seasoned, then wrapped in dough and frozen or cooked fresh.
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  Century-Old Stir-Fried Filling Steamed Dumplings

  Century-style stir-fried filling dumplings made with pork and chives, seasoned with scallions and ginger, then steamed in dough wrappers.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Black Pork Three Fresh Ingredients Shrimp Dumpling

  Black Pork Three Fresh Ingredients Shrimp Dumpling is a Chinese dim sum made with black pork, shrimp, mushrooms, eggs, and leeks. It is hand-made and steamed, offering a fresh and elastic texture.
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  Black Pork & Shrimp Three-Fill Dumplings

  Black pork and shrimp dumplings with chives, featuring rich pork, sweet shrimp, and fragrant scallions in a thin wrapper, steamed or boiled.

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