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Hu Family Garden (1912 District Store)

江浙菜 · ⭐ 4.2

Building 17, Bailong Avenue 1680, Baijiahu 1912 Block

Dishes

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  Millennium Delight Taro

  A sweet dessert made with taro, glutinous rice, and red dates, symbolizing good fortune and happiness.
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  Imperial Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
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  Crispy Red-Label Pigeon

  A Cantonese classic featuring tender young pigeon marinated, air-dried, and deep-fried until skin is crispy and meat remains juicy, with a glossy red finish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Secret-Recipe South African Ice Plant

  A refreshing cold dish made from fresh South African ice plant, marinated in a special sauce of garlic, chili, and vinegar for a tangy and spicy flavor.
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  Garden Sour Cabbage Guizhi Fish

  Fresh guizhi fish steamed with sour cabbage, ginger, and garlic for a tangy, savory dish.
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  Mint Snowflake Sirloin Cubes

  A fusion dish featuring tender sirloin cubes and fresh mint, slow-cooked then seared for a delicate texture and refreshing aroma.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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