Mishizhe
韩式料理 · ⭐
No. 8-1 Tongcheba Village, Andian Highway (near the main gate of Yunnan Metallurgical College)
Dishes
Hawaiian Fried RiceA flavorful fried rice dish featuring ham, shrimp, corn, peas, and eggs, popular for its vibrant colors and balanced taste.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Secret-Recipe Iron Plate Pork RiceA savory dish featuring tender pork belly, vegetables, and a special sauce, cooked on a hot iron plate and served over steamed rice.
Sugar Water EggA traditional Chinese dessert made by steaming eggs with rock sugar, resulting in a smooth and sweet dish.
Pickled Vegetable and Minced Pork Fried RiceA savory fried rice dish made with pickled vegetables and minced pork, stir-fried with day-old rice for a rich, tangy flavor.
Pickled Vegetable and Minced Pork RiceA savory dish of pickled vegetables and minced pork served over steamed rice, offering a tangy and satisfying meal.