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Baozi Zhou Bing Dian

其他美食 · ⭐ 3.4

Huaxi Linyu, No. 155 Changqing South Street (70 meters on foot from Exit A of Zhangshabu Metro Station)

Dishes

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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  特色鸡蛋饼

  特色鸡蛋饼主要由鸡蛋、面粉和水混合制成面糊，加入葱花、盐等调味料，煎制而成。制作时将面糊倒入热锅中摊平，两面煎至金黄即可。
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Sour Cabbage Noodle Dumplings

  Suancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.
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  Green Pepper Pork Dumplings

  Steamed dumplings filled with fresh green peppers and pork, offering a savory and slightly crisp texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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