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Bai Nian Quanfude Peking Duck (Zhaomushan Branch)

北京菜 · ⭐ 3.8

Annex No. 29, No. 201 Xingguang Avenue

Dishes

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  Beijing Roast Duck Special Sweet Soy Sauce

  A rich, sweet-savory sauce made from fermented soybeans, sugar, and flour, traditionally served with Beijing roast duck.
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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  红牛维生素功能饮料

  红牛维生素功能饮料是一种含有多种维生素、氨基酸和咖啡因的功能性饮品，主要成分包括牛磺酸、B族维生素、糖类及碳酸水。通过混合调配制成，不涉及烹饪过程，直接灌装销售。
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Transparent Beijing Duck Air-Drying Room

  A key step in making Peking duck, where the duck is hung to air-dry, ensuring a crisp skin and even moisture distribution before roasting.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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