Authentic Hejian Donkey Meat Sandwich (Songxia Road Branch)
小吃快餐 · ⭐ 3.6
30 meters south of Yinhua Hospital, Songxia Road

Dishes
Frozen Fire CakeA traditional Chinese pastry made with flour dough wrapped around sweet fillings like red bean paste or jam, then fried or baked until crispy. Popular in northern China, especially during festivals.
Donkey Meat SoupA traditional Chinese soup made from donkey meat, slowly simmered with ginger and scallions to create a clear broth with tender, nutritious meat.
Spicy Pepper Stir-fried Donkey OffalA stir-fried dish made with donkey offal and spicy peppers, known for its aromatic and slightly spicy flavor.
Bell Pepper Stir-fried Donkey MeatA dish made by stir-frying fresh donkey meat with green bell peppers, resulting in tender meat and a mild spicy flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pure Donkey Meat Fire CakeA traditional Chinese snack featuring donkey meat as the main ingredient. Sliced stewed donkey meat is served inside a crispy baked flatbread, which has a fragrant crust and soft interior.
Donkey Skin SoupDonkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
Donkey Bone Marrow SoupA nourishing soup made by slow-cooking donkey bones to extract rich marrow, resulting in a creamy, savory broth with deep flavor and health benefits.
Sesame Oil Tofu StripsA cold dish made by mixing shredded soft tofu with sesame oil and seasonings, known for its smooth texture and rich aroma.