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He Yan Seafood & Beef Hot Pot

火锅 · ⭐ 4.7

No. 388, Wangjiang West Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Sashimi Platter Small

  A small sashimi platter featuring fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  South Sea Leopard Coral Grouper (298 CNY/jin)

  The main ingredient is the Leopard Coral Grouper from the South China Sea. It is typically prepared by steaming, either plain or with fermented black bean sauce, to preserve the natural freshness of the fish. The flesh is white, tender, and delicate, while the skin is rich in collagen. After cleaning, it is steamed with simple ingredients like shredded ginger and spring onions, resulting in a dish that highlights the original flavor of the ingredient.
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  Braised Pork and Sausage Rice in Clay Pot

  A traditional Cantonese dish featuring rice cooked with cured pork and sausages, served with vegetables and a savory sauce, often with a crispy bottom layer.
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  Dalian 6-Head Abalone

  Fresh Dalian abalone, steamed to perfection, offering a delicate and savory taste.
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  Hawthorn Red Wine Foie Gras

  A creative dish blending Chinese and Western flavors, featuring tender foie gras slow-cooked with hawthorn and red wine for a rich, sweet-sour taste.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Bird's Nest Chicken Pot

  A rich and nourishing pot dish featuring premium bird's nest and free-range chicken, slow-cooked to perfection for a savory, silky broth.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Premium Fatty Beef (88/serving)

  Premium Fatty Beef is made from high-quality beef brisket or flank with even marbling. The main ingredient is thinly sliced beef (2-3mm thick). It is prepared by quickly blanching or hot-pot boiling, served with basic dipping sauces like soy sauce, minced garlic, and sesame oil. The meat is tender with a smooth texture from melted fat.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.

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