Heyi 799 Restaurant (Wealth Store)
江浙菜 · ⭐ 4.5
2nd Floor, Huijin Fortune Plaza, No. 258, Dengyun Road
Dishes
Salted Egg Yolk Golden CrabFresh golden crab cooked with rich salted egg yolk, creating a savory and luxurious dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Fruit-flavored ShrimpA dish featuring fresh shrimp stir-fried with pineapple and apple, offering a refreshing sweet and sour taste.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
Scallion Oil Bamboo Clam KingFresh bamboo clams stir-fried with scallions and hot oil, delivering a savory, aromatic dish.
Vietnamese Beef CubesA Vietnamese dish featuring tender beef cubes stir-fried with vegetables and seasoned with fish sauce, lime, and herbs.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Snowflake Beef Tail SoupA rich soup made from beef tail and vegetables, slow-cooked to tender perfection with a savory, gelatinous broth.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.