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Xi Ma Xiang · Lanzhou Beef Noodles (Jin Ying World Store)

小吃面食 · ⭐ 4.3

Shop 1138-AB1-00148, Jinying World AB1, No. 888 Yingtian Avenue

Dishes

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  Lanzhou Special Sweet Dough

  Lanzhou Special Sweet Dough is a dessert made mainly from flour, sugar, and oil. It usually uses fermented dough with sugar and oil, then steamed or baked. The texture is soft and sweet, and it is a common traditional snack in the Lanzhou area.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Xima Xiang Beef Noodles

  A flavorful beef noodle dish featuring tender beef, rich bone broth, and handmade noodles, simmered to perfection with aromatic seasonings.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lamb Leg Baozi

  Lamb leg meat is slow-cooked until tender, then sliced and served in a toasted flatbread with vegetables for a flavorful, satisfying meal.
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  Braised Beef in Flatbread

  Lazhi beef sandwich: minced tender beef stuffed into crispy baked flatbread. Ingredients include beef, flour, scallions, ginger, garlic, star anise, cinnamon, and other spices. Beef is slowly stewed with spices until tender, then placed in broken or sliced flatbread with broth for a rich, flavorful dish.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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