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Ran's Fresh Beef Hot Pot

火锅 · ⭐ 3.6

Approximately 80 meters southwest of the intersection of Section 2, Beibin Avenue and Jingyuan Road, Wanzhou District

Dishes

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  Kung Fu Cucumber Slices

  Spicy cucumber slices are a cold dish made from fresh cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.
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  Handmade Special Spring Rolls

  Handmade special spring rolls are made with fresh vegetables, pork, and shrimp. The crispy wrapper and delicious filling are wrapped by hand and served with a special sauce for a rich flavor.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Freshly Sliced Pork Shank Tendon

  A dish made from freshly sliced pork shank tendon, blanched or briefly boiled to retain its tender and chewy texture, often served with dipping sauce.
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  Freshly Sliced Pork Kidney with Big Knife

  A Sichuan dish made from freshly sliced pork kidneys, stir-fried with aromatics for a tender and flavorful experience.
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  Premium Melin Lunch Meat

  Premium Melin Lunch Meat is made from high-quality pork and beef, seasoned and processed through steaming and cooking for a rich, tender flavor.
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  自制牛排

  自制牛排选用牛里脊或西冷部位的牛肉，经过腌制后煎制而成。主要食材包括牛肉、盐、黑胡椒、橄榄油和大蒜。制作时将牛肉用刀背拍松，加入调味料腌制30分钟以上，然后在高温锅中煎至所需熟度。
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  Homemade Fresh Beef Intestine

  Homemade fresh beef intestine is made with fresh beef intestines, cleaned, boiled, and seasoned. It has a crisp texture and a delicious taste.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Three-Layer Pork

  Fresh three-layer pork uses premium belly meat with alternating layers of fat and lean, stir-fried or braised for a tender, juicy dish that's rich yet not greasy.
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  Fresh Chanterelle Mushroom

  Fresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
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  Fresh Catfish

  Fresh catfish is a dish made with fresh catfish, seasoned with ginger, garlic, and chili, and cooked by steaming or braising. It has a tender texture and a delicate yet layered flavor.
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  Egg and Beef Fried Rice

  Fried rice with scrambled eggs and diced beef, stir-fried with vegetables for a savory and satisfying meal.

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