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Northeast Iron Pot Stew (Jiangsheng Road Branch)

东北菜 · ⭐ 3.8

No. 110 Jiangsheng Road

Dishes

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  Spicy Marinated Braised Lotus Root

  A refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chicken Stewed with Pork Ribs

  Chicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
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  Dry Pot Wheat Gluten

  A Sichuan dish made with wheat gluten stir-fried with vegetables, offering a spicy and aromatic flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  番茄花菜

  番茄花菜是一道以番茄和花菜为主要食材的菜肴。花菜焯水后与切块的番茄一同翻炒，加入适量调味料煮制而成。制作过程中通常使用油、盐、糖等基础调料，使食材充分融合。
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Egg Fried with Sausage

  A simple and delicious dish made by stir-frying eggs with sliced sausage, resulting in a savory and tender texture.

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