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Chuanxiangyu Jiangyou Cai

川菜 · ⭐ 3.9

No. 17 Fengbao Road, Guoneng Building, 1st Floor

Dishes

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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Pork with Chili

  Stir-fried pork with sauce is a dish made primarily with pork belly, which is first boiled, sliced, and then stir-fried together with ingredients such as doubanjiang (fermented broad bean paste), garlic chives, green peppers, and others. The main ingredients include pork belly, doubanjiang, garlic chives, green peppers, and葱姜蒜 (scallions, ginger, and garlic). The preparation begins by boiling the pork belly until half-cooked, slicing it, and then stir-frying it in oil to render out the fat. After that, seasonings and vegetables are added and stir-fried evenly.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Sichuan-style boiled catfish

  Sichuan-style boiled catfish is a dish primarily made with catfish. The fish is cut into pieces, blanched in boiling water, then cooked together with vegetables such as bean sprouts and Chinese cabbage in a pot, using seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Crispy Century Egg

  Fried Century Egg is a dish primarily made with century eggs, typically sliced and stir-fried or pan-fried with seasonings until the surface becomes slightly charred, enhancing its flavor. During preparation,辅料 such as scallions, ginger, and garlic may be added, along with seasonings like soy sauce, sugar, and sesame oil.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Grilled Shrimp

  Spicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.

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