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Hongfu Crossing Bridge Rice Noodles (Wuyi Mountain Road No.2)

小吃快餐 · ⭐ 3.4

No. 300, Wuyishan Road

Dishes

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  Original Broth Cold Noodles

  Original broth cold noodles are a cold noodle dish made with noodles, beef, cucumber, and eggs. The noodles are chewy and smooth, with a fresh and rich broth.
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  Zhou Hei Ya

  Zhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Waterless Cake

  A waterless cake is a cake that does not use water or any liquid ingredients, primarily made from eggs, sugar, flour, and butter. It is baked at high temperature to make the egg mixture expand and solidify, resulting in a delicate and soft texture.
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  Wife Cake

  Mooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Blueberry Pudding Tart

  Blueberry Pudding Tart is a dessert made with eggs, milk, and blueberries. Blueberries are mixed with cream to make a pudding, which is then baked in a tart shell.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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