Kaishun Restaurant (Tianzhong Road Store)
小吃快餐 · ⭐ 3.7
No. 66, Tianzhong Road
Dishes
Traditional Water-Blanched TripeTraditional water-blown tripe is a dish made from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning. Precise heat control ensures a crisp, tender texture.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Dry-fried Green Beans with RiceDry-fried green beans over rice, featuring fresh beans stir-fried until slightly wrinkled and fragrant, seasoned with garlic, chili, and served over steamed rice.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Tomato Noodle SoupA comforting soup made with tomatoes and noodles, offering a tangy and savory flavor.
虾仁烧茄子虾仁烧茄子是一道以茄子和虾仁为主要食材的中式菜肴。茄子切段后经油炸或煎制，再与炒熟的虾仁一同翻炒，加入调味料烧制入味，使茄子吸收虾仁的鲜香，口感软糯，虾仁鲜嫩。
虾仁老爆三虾仁老爆三是一道以虾仁、猪肝和青椒为主要食材的中式炒菜。先将虾仁和猪肝分别处理后滑油，再与切好的青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，最后勾芡收汁。制作过程讲究火候，保持食材的嫩滑与爽脆。
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear rice bowl features rice topped with a stir-fry of eggs, wood ear mushrooms, carrots, and lean meat. Ingredients are sliced or julienned, quickly stir-fried, seasoned with vinegar, soy sauce, and sugar, then poured over hot rice.
Iron Pot Fish with DumplingsA traditional dish featuring fresh carp cooked in an iron pot with tofu and vermicelli, resulting in tender fish and flavorful dumplings.
Crispy Chicken CubesA Chinese dish made of marinated chicken cubes deep-fried until crispy, served with a savory flavor.