Jingya Ji · Peking Duck · Roast Chicken (Yangliuqing Branch)
北京菜 · ⭐ 3.5
Stall A12, Liuxia Road Market, Yangliuqing Town
China trip · China travel
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, then roasted. The meat absorbs the aromatic flavors, resulting in a crispy skin and tender flesh.
原味春饼原味春饼是一种以面粉制成的薄饼，通常用热水和面后擀成圆形薄片，烙制而成。饼皮柔软有韧性，可包裹各种熟食馅料，如炒鸡蛋、豆芽、胡萝卜丝、黄瓜丝等，也可搭配酱料食用。
Spicy麻烤鸡Spicy麻烤鸡 is made with whole chicken or chicken thighs, marinated and then roasted. The marinade includes Sichuan pepper, chili, ginger, and garlic for flavor. Roasting creates a crispy skin and juicy interior with a distinct spicy麻 aroma.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.