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Chenguang Baozi (Moon Bay Commercial Center Store)

小吃快餐 · ⭐ 3.6

No. 88 Xinyuan Road, Moon Bay Commercial Center, F1 Floor

Dishes

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  Salted Egg Yolk Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed until tender.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Scallion Egg Pancake

  A Chinese flatbread made from flour, fried until crispy and filled with scrambled eggs and scallions.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Snow Cabbage and Pork Filament Pie

  A Chinese pastry made with snow cabbage and pork filaments, pan-fried to a crispy exterior and tender interior.
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  Mushroom and Cabbage Pancake

  A savory Chinese home-style pancake made with fresh mushrooms and cabbage, pan-fried until golden and flavorful.
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  Spicy Egg Pancake

  A Chinese snack made by wrapping fried eggs and chili sauce in a crispy pancake, offering a savory and spicy flavor.

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