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Jihōya (Lake View East Road Branch)

小吃快餐 · ⭐ 3.9

Unit B1-63-01, Xin'ao Shopping Center, No. 11, Hu Jing East Road

Dishes

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  Ji-Flavor Twin Rice Bowl with Rock Salad

  Gourmet Double Combo Rice & Rock Salad features rice with stir-fried chicken and vegetables, plus a fresh salad of mixed greens, tomatoes, cucumbers, and special dressing. Served separately and assembled for a refreshing, fresh taste.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Japanese-style Wagyu Beef Hot Pot

  Beef sukiyaki is a Japanese hot pot dish featuring beef rolls as the main ingredient, accompanied by vegetables, mushrooms, tofu, and other ingredients. It is cooked in a Japanese broth or clear soup base, and the ingredients are served after being boiled in the pot.
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  Cheese Bamboo Skewer Hot Pot

  Cheese bamboo shoot hot pot features bamboo shoots as the main ingredient, paired with cheese, vegetables, and meat. The bamboo shoots and cheese are cooked together in a hot pot, blending flavors in the broth for a unique taste.
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  Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with Coke

  Pork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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