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Wang Ershuai Spicy Hot Pot

小吃快餐 · ⭐ 3.5

No. 7 Bingshui East Road

Dishes

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  Taiwanese Crispy Pork Sausage

  A savory Taiwanese sausage made from pork and pork ribs, deep-fried to a crispy texture with a tender bite.
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  Orleans Chicken架

  Orleans chicken rack is a dish made primarily from chicken frames, marinated and then grilled or pan-fried. The marinade typically includes Orleans-style seasoning with spices, soy sauce, sugar, and garlic powder for rich flavor. The finished dish has a golden color, firm texture, and strong aromatic taste.
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  孜然鱿鱼炒饭

  孜然鱿鱼炒饭以鱿鱼为主料，搭配米饭、洋葱、青椒等食材，通过热锅冷油爆香孜然粉后与鱿鱼快速翻炒，再加入米饭拌匀，制成香气浓郁的炒饭。
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  Handmade Chicken Frame

  A dish made from whole chicken frames, marinated and slow-cooked or grilled, resulting in tender meat and rich bone flavor, often served with a special sauce or chili seasoning.
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  Fried Black Pepper Sausage

  Fried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
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  Over-the-bridge Rice Noodles

  A Yunnan specialty dish featuring rice noodles served in hot broth with sliced meat and vegetables, cooked at the table.
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  Flavorful Potato Stir-fried Rice

  A savory dish made by stir-frying shredded potatoes with rice, eggs, and green onions for a quick and satisfying meal.
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  鱿鱼饼

  鱿鱼饼主要由鱿鱼、淀粉、鸡蛋和调味料制成。鱿鱼切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成饼状，放入油锅中煎至两面金黄，外酥里嫩。
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.

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