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Bao Dao Cantonese Dim Sum Specialty Store (Beijiao Store)

粤菜 · ⭐ 3.3

Unit 3, Ground Floor, Building No. 5, Tianfu Garden Phase III, Yuejin North Road, Beijiao Community Committee

Dishes

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  Dried Mushroom Pork Dumplings

  Dried mushroom pork dumplings are made with minced pork and dried mushrooms, wrapped in thin dough and steamed until tender. A classic Chinese dim sum favorite.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Pork Red Rice Ball

  A savory rice ball made with braised pork and red rice, offering a rich and satisfying bite.
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  Coca-Cola Bottle

  A classic carbonated soft drink made with sugar, water, carbon dioxide, and natural flavors, offering a refreshing and bubbly taste.
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  Ginger Jelly

  A traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Signature Steamed Dish

  A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
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  Fresh Taro Dumplings

  Fresh taro dumplings made with steamed taro filling and glutinous rice dough, offering a sweet and soft texture.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.

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