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Su Jin Yan · Hua Yang Cuisine · Roast Duck (Three Yuan Bridge Xiao Yun Road Branch)

江浙菜 · ⭐ 4.8

No. 21 Xiaoyun Road, Maizidian Subdistrict (inside Jiali Datong Courtyard)

Dishes

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  Classic Scallion Aromatized Marinated White Fish

  Made with large white fish as the main ingredient, marinated with green onions, ginger slices, and cooking wine, then stir-fried to absorb the onion aroma, resulting in tender and fresh meat.
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  Creamy Raw Oak Apple Ham Salad

  Creamy raw oak apple ham salad is made with fresh ham, oak apples, and cream, offering a rich texture with a strong dairy and nutty flavor.
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  Boiling Seafood Mǎoxiāng

  Boiling seafood Maoxuewang features duck blood, tripe, yellow throat, squid, shrimp, and other seafood and offal, paired with bean sprouts, wide rice noodles, and cabbage. Stir-fried with beef tallow火锅底料, then boiled in water. Ingredients are added sequentially to cook. Finally, garnished with scallions, garlic, chili, and Sichuan peppercorns, then drizzled with hot oil for aroma.
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  Huai'an Soft-Boiled Eel

  Huai'an Soft-Boiled Eel is a traditional Jiangsu dish featuring eel as the main ingredient. The eel is deboned, sliced into细 strips, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with garlic and scallions, finished with a thickened sauce for a smooth, tender, and delicious taste.
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  Braised Huaiyang Lion's Head

  Braised Huaiyang lion's head meatballs made from pork belly, hand-chopped into paste with scallion-ginger water, egg white and a touch of starch, shaped into large balls and gently simmered in clear broth until tender. Tender texture, clear soup, natural flavors preserved.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Refreshing Peach and Fruit Salad with Celery

  Dice almonds, fruits (like apples, pears), and celery. Mix with a prepared dressing made from soy sauce, vinegar, sugar, garlic, and chili oil. Serve chilled for a refreshing, flavorful dish.
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  Fresh Crab Paste with Tofu

  Fresh crab meat and soft tofu are gently simmered together with broth or water, allowing the tofu to absorb the rich crab flavor. The dish is finished with a light thickening sauce.
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  Red Pepper Sea-Caught Yellow Croaker

  Freshly caught yellow croaker is stir-fried with red pepper, creating a tender and flavorful dish.
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  Shaoxing Wine Braised Pork Belly

  Shaoxing wine braised pork belly with fatty pork, Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, and scallions and ginger, slowly stewed until tender and glossy red.
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  Feitian Maotai Steamed Drunk Crab

  Feitian Maotai matured drunken crab made with fresh crabs, marinated in Feitian Maotai wine, yellow wine, ginger slices, and scallions, then steamed and soaked in fragrant drunken sauce to absorb the rich flavors.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Foie Gras Meets Mountain Hawthorn

  Foie gras is paired with mountain hawthorn, using fresh foie gras and hawthorn fruits, marinated and pan-fried. The dish offers a rich texture with the slight sourness of hawthorn and the rich aroma of foie gras.

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