Xu Sheng Ji Unmodified Old Hot Pot (Yingxiang Jinan Branch)
Hot pot · ⭐ 4.8
Qingdao Road, Yinxiang Jinan · Quan Shijie
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Qingdao Road, Yinxiang Jinan · Quan Shijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, 不改良老火锅, 内蒙小羔羊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Qingdao Road, Yinxiang Jinan · Quan Shijie
- Popular dishes: Premium Beef Rib, 不改良老火锅, 内蒙小羔羊, Sichuan Fresh Wide Noodles, Xu Shengji Cool Tea
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Sichuan Fresh Wide NoodlesA Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
Xu Shengji Cool TeaA traditional Chinese herbal beverage made from ingredients like chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Xu's Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili, Sichuan pepper, and garlic, offering a smooth texture and spicy flavor.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
福袋鱼恋花福袋鱼恋花以鲜鱼片包裹虾仁和蔬菜，制成类似花形的造型，经蒸制而成。主要食材包括鱼肉、虾仁、胡萝卜、青豆等，口感嫩滑，层次丰富。
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.