Yin Hai (Xiuyan Road Branch)
特色菜 · ⭐ 4.7
Room 117, No. 1181, Xiuyan Road
Dishes
Imperial Mung Bean CakeA traditional Chinese dessert made from mung bean powder, sugar, and lard, steamed or baked to a smooth, sweet texture.
Italian Balsamic Glazed Pork BellyPork belly marinated in Italian balsamic vinegar and grilled, served with fresh vegetables for a rich, tangy flavor.
Peach Garden Crispy Salted ChickenA crispy, salted chicken dish made from free-range chicken, marinated and deep-fried to perfection for a tender and savory experience.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Garlic Infused Premium Wagyu BeefPremium wagyu beef marinated in garlic and quickly stir-fried to retain tenderness and rich flavor.
Iberian HamSpanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
Tangerine Peel Aged White TeaChen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
Chanel Bag Pastry (3 pieces)A delicate pastry shaped like a Chanel handbag, filled with creamy custard and baked to golden perfection.
Braised Abalone with Iron Rod YamBraised abalone with iron rod yam, a delicately flavored dish combining tender abalone and creamy yam in a savory sauce.
Black松 Sauce Peeled Shrimp BallsFresh river shrimp peeled and stir-fried with a special black松 sauce, resulting in tender, flavorful balls with rich umami taste.
Longjing Tea-Infused Braised PorkA savory dish made by braising pork belly with Longjing tea, resulting in tender meat infused with a delicate tea aroma.