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Northeastern People's Fulai Big-Filled Dumplings and Wontons

小吃快餐 · ⭐ 3.4

Shop No. 5 (Self-compiled), Changfeng Department Store, Yuancun Dongshe Street

Dishes

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  Northeastern Fried Sauce Noodles

  Northeastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
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  尖椒鸡蛋面

  尖椒鸡蛋面是一道以鸡蛋和尖椒为主要食材的面食。将鸡蛋打散炒熟备用，尖椒切丝后与面条一同煮制，最后加入炒好的鸡蛋拌匀即可。制作过程简单，口感丰富。
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Mustard Greens and Pork Dumplings

  Mustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a savory and aromatic bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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