Close

Erdun Traditional Hot Pot (Museum Branch)

火锅 · ⭐ 4.7

No. 9 Dongda Street, Guang'an Subdistrict, Chang'an District (opposite Hebei Provincial Library, near the Museum)

Dishes

• 

  Yunnan Seven-color Peanuts

  Yunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
• 

  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
• 

  Wagyu Striploin A1

  Premium Wagyu striploin, slow-cooked and grilled, served with A1 sauce for a rich, tender experience.
• 

  Big Knife Grassland Beef

  Premium beef from Inner Mongolia grasslands, sliced and marinated in a secret sauce, then grilled over charcoal for a tender and flavorful dish.
• 

  Chess-piece Baozhong

  Chess piece baozi is a pastry made primarily from flour and pork, featuring a crispy outer shell and seasoned meat filling. The dough is rolled into a thin circle, filled with meat, sealed, flattened, brushed with oil, sprinkled with sesame seeds, then baked until golden and crunchy.
• 

  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
• 

  Lamb and Pork Belly Stew

  Lamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
• 

  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
• 

  Mongolian Milk Tea

  Mongolian milk tea is made by brewing brick tea with fresh milk and a small amount of salt. The resulting tea has a rich, smooth texture with a distinct milky aroma and slightly salty taste.
• 

  Snowflake Lamb

  Snowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
• 

  Erdun Old Yogurt

  A traditional fermented dairy product from Inner Mongolia, made from fresh milk through natural fermentation, known for its rich, tangy flavor and probiotic benefits.

Reviews