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Grandma's Taste · Yunnan Cuisine Master (Jin Jun Plaza Branch)

地方菜 · ⭐ 4.6

Unit F7005, 7th Floor, Jinjun Plaza, Baoshan Street

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Pan-Seared Beef with Pu'er Tea

  Fresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
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  Bamboo Shoot and Egg Custard Steamed

  A delicate Chinese dish made by steaming fresh lily bulbs with free-range eggs, resulting in a smooth and nutritious texture.
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  Yunnan Rice Cake

  A traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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