Le Xiang Niu La Qing Cheng Niu Rou Mian (Xiao Ying Dong Lu Dian)
小吃快餐 · ⭐ 3.9
Room 08, Unit 01, 1st Floor, Building Jia 5, Xiao Ying East Road
Dishes
Master Si's Beef NoodlesSiye Niulala is a noodle dish featuring beef as the main ingredient, with additional ingredients like onions and green peppers. Beef is sliced or shredded, marinated, then cooked with noodles and mixed with a special sauce, finished with chopped scallions or cilantro.
Master Si's Beef Brisket Rice BowlFour Master's beef brisket rice features braised beef brisket with carrots and onions, tender and flavorful, served over rice. Seasoned with soy sauce, star anise, and cinnamon.
Master Si's Lamb SkewersFour Grandpa's lamb skewers use fresh lamb, cut into uniform pieces and grilled over charcoal after marinating with cumin, chili powder, salt, and onion. The marinade ensures the meat is flavorful.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spinach and Peanut SaladSpinach and peanut salad made by mixing blanched spinach and roasted peanuts with seasonings. Simple preparation, typically served cold or lightly stir-fried.