半勺·新徽菜(银泰城店)
地方菜 · ⭐ 4.7
Shop No. 4030, 4th Floor, Intime Department Store, Qianshan Road
Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Yangmei MeatballsYangmei meatballs are a Chinese dish made with minced pork or shrimp, shaped into balls and simmered in a sweet-sour plum sauce, offering a tangy and tender flavor.
Squirrel Sea BassA classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed Squid Paste Stuffed with OkraA refined Chinese dish featuring tender okra stuffed with delicate shrimp paste, steamed to perfection for a fresh and savory experience.
Stone Pot Tofu NoodlesA dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
Mushroom and Fermented Black Bean Pork Trotter StewA slow-cooked stew featuring pork trotters and assorted mushrooms, seasoned with fermented black bean paste and soy sauce. Rich in flavor, the trotters are tender and the mushrooms absorb the savory broth.
Mushroom Pork Trotter StewA hearty stew made with pork trotters and assorted mushrooms, slow-cooked to tender perfection for a rich, savory flavor.
Bamboo Shoots with Gastrodia Tofu StewA nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.- Bok Choy with Black Tofu StewA dish featuring tender bok choy and black tofu simmered in a light broth, offering a mild and savory flavor.
Purple Rice CakeA traditional Chinese dessert made from purple rice and glutinous rice, steamed with red dates and lotus seeds for a soft, sweet flavor.
Huangshan Knife Board Fragrant Glutinous Rice CakeA traditional Huizhou snack made of glutinous rice cake stuffed with cured meat, steamed on a bamboo board for a fragrant and savory flavor.