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刘记光大火锅鸡(沈辽路店)

火锅 · ⭐ 4.0

Shop No. 6, No. 124, Shenliao West Road, Economic and Technological Development Zone, Tiexi District (opposite FAW-Volkswagen 4S Store)

Dishes

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  Cold-Pressed Persimmon Salad

  A refreshing cold dish made with ripe persimmons and cucumber, dressed with garlic, vinegar, soy sauce, sugar, and chili oil.
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  Chicken Feet and Pig Trotter Pot

  A dish made with chicken feet and pig trotters, simmered with spices for a rich, tender flavor.
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  Spicy Chicken Hot Pot (Single Portion)

  Spicy chicken hot pot with vegetables, served in a single portion for one person.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  猪蹄鸡

  猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Chicken Claw Shrimp

  A Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.

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