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Yuehe Fresh Noodles

小吃面食 · ⭐ 3.8

No. 77-1 Xuanqing Street

Dishes

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  Sichuan Noodles

  A spicy and flavorful noodle dish from Sichuan province, made by mixing cooked noodles with chili oil, garlic, vinegar, and other seasonings.
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  Taiwanese Braised Pork Rice

  Bao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
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  Signature Spicy Pork Minced Noodles

  Hand-pulled noodles with stir-fried pork mince, dried chilies, and Sichuan peppercorns, seasoned with a special spicy sauce. Rich in flavor with a numbing, fiery taste and chewy texture.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Spicy and Sour Noodles

  A spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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