America Pure Handmade Beef Burger (Gaoming Branch)
小吃快餐 · ⭐ 3.5
Shop No. 6, Hongsheng Building, No. 89 Danxia Road (Registered Address)
Dishes
Member's Day Chicken Leg BurgerThe Member's Day Chicken Leg Burger consists of fried chicken leg meat, fresh lettuce, and special sauce, sandwiched between a soft burger bun. The chicken leg has a crispy outer layer and juicy interior, paired with refreshing lettuce and rich sauce for a flavorful experience.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Double Egg Beef Cheese BurgerA juicy beef patty topped with two fried eggs and melted cheese, served in a soft bun for a satisfying bite.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Thuringer SausageA traditional German sausage made from pork and beef, seasoned with onions, garlic, and black pepper, then smoked or boiled for a rich, savory flavor.
Lemon Crab Roe BurgerThe Lemon Crab Roe Burger is a creative fusion-style burger. Main ingredients include a handmade beef patty, fresh crab roe (crab tomalley), lemon-flavored sauce, lettuce, tomato, and a specialty burger bun. During preparation, the beef patty is pan-fried to the desired doneness. The bun is layered with lettuce, tomato slices, and the patty, then topped with a creamy sauce blended with lemon juice and zest, and finally generously sprinkled with fresh crab roe. The umami of the crab roe combines with the refreshing aroma of lemon, creating a rich and layered taste experience.
Sichuan Pepper Spicy Beef BurgerThe Sichuan Pepper Spicy Beef Burger features a beef patty as the main ingredient, accompanied by lettuce, tomato slices, and a special sauce. The patty is seasoned and then pan-fried or grilled, highlighting the Sichuan-style numbing and spicy flavor, which incorporates Sichuan peppercorns and chili powder for a complex taste of tingling heat. It is typically served in a toasted bun, with the sauce often made from chili oil, soy sauce, garlic, and other seasonings. Simple to prepare yet rich in flavor, it is a burger style that integrates Sichuan cuisine characteristics.
Chu Fragrant Imperial LegA Chinese dish featuring pork trotters braised in a fragrant, spiced sauce, resulting in tender, flavorful meat with rich aroma.
深海虾排堡深海虾排堡以新鲜深海虾仁为主料，经调味后制成虾排，夹入汉堡面包中，搭配生菜、番茄等蔬菜，外层可裹粉炸制或煎制而成。
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Passion Fruit Lemon Sparkling WaterPassion fruit lemon sparkling water is made from passion fruit, lemon, and sparkling water. Cut open the passion fruit to extract the pulp, slice or juice the lemon, add to a glass with ice, then pour in the sparkling water and stir well.
Pink Peach Sparkling WaterA refreshing drink made with fresh peach pulp and sparkling water, offering a sweet-tart flavor and natural fruit aroma.
Plant-Based Chicken NuggetsPlant-based chicken nuggets made from soy protein and plant fibers, seasoned and cooked to a crispy texture—ideal for vegetarians.
Grapefruit Lemon Sparkling WaterSparkling water with grapefruit and lemon, made by mixing sliced or squeezed fruit with ice and carbonated water for a refreshing drink.
Super Pineapple Beef BurgerSuper Pineapple Beef Burger is a burger made with beef patty, fresh pineapple slices, and special sauce. The beef patty is pan-fried to be crispy on the outside and tender inside, while the pineapple slices add a sweet and sour taste, making the overall flavor unique.
Super Carnival Chicken Beef BurgerThe Super Carnival Chicken Beef Burger features grilled chicken breast and beef patty layered with lettuce, tomato, and special sauce, served on a soft toasted bun. Main ingredients include chicken breast, beef, lettuce, tomato, and bread, prepared using grilling and toasting methods.
Braised Chicken Leg with Scrambled Egg RiceBraised Chicken Leg with Scrambled Egg Rice is a rice-based main dish. Key ingredients include deboned chicken thigh, eggs, rice, and common seasonings. The chicken thigh is cut into pieces, marinated with soy sauce and sugar, then pan-fried or stir-fried until slightly browned. Eggs are beaten and gently scrambled in a wok until semi-cooked and tender. The cooked chicken and scrambled eggs are placed over steamed rice, sometimes drizzled with a light sauce. The dish combines savory chicken, silky eggs, and fluffy rice.- Tyrannosaurus Rib SkewersPork ribs marinated and grilled on skewers, offering a savory and smoky flavor.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
Black Diamond BreadBlack Diamond Bread is a specialty bread made primarily from high-gluten flour, bamboo charcoal powder or squid ink, yeast, salt, and a small amount of sugar. The dough is mixed with bamboo charcoal powder or squid ink to achieve its distinctive black color, then kneaded, fermented, shaped, and baked. The finished bread has a crispy crust, a soft interior, a glossy black appearance, and a mild wheat aroma with a slightly salty taste.