Dundunxiang Restaurant (Bailian Road Branch)
小吃快餐 · ⭐ 3.4
Units 8-3, Floors 1–2, Building 8, Bailian Road, Nan Caiyuan, Baiquan Subdistrict
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Spicy Chili Black Fungus Egg Stir-FrySteamed egg with black fungus and chopped chili is a dish made primarily from eggs, black fungus, and chopped chili. Eggs are scrambled and cooked separately, black fungus is soaked and blanched, then stir-fried together with chopped chili, and finally mixed with the cooked eggs and seasoned before serving.
Stir-Fried Eggplant with Green ChiliGreen pepper stir-fried with eggplant strips is a home-style dish using eggplant and green chili peppers. Eggplant is sliced, salted to remove water, then stir-fried with chopped green chilies and seasonings until cooked through. Simple preparation highlights the natural flavors and texture harmony of ingredients.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spicy Tofu and Pork Dumpling SoupA dish made with soft tofu and pork. Pork is minced, seasoned, and mixed until sticky to form meatballs. Tofu cubes are simmered with the meatballs in broth, allowing the tofu to absorb the rich flavors while the meatballs stay tender.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Old-style Stewed IntestinesOld-style stir-fried pig intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, then thickened and finished.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Spicy TofuSpicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
Vinegar-braised fishSteamed fish in vinegar sauce is a dish made with fresh fish and seasoned with vinegar, ginger, and scallions. Main ingredients include fresh fish, vinegar, soy sauce, and sugar, slowly simmered over low heat to infuse flavor and thicken the sauce.
Pan-fried Yellow Croaker with Corn CakeA dish featuring fresh yellow croaker fish and corn or mixed grain pancakes, pan-fried in a cast-iron pot. The fish is marinated and cooked together with the pancakes, creating tender fish and crispy yet soft pancakes through high heat.
Spicy Chicken DelicaciesSpicy chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili, scallions, ginger, and garlic. The gizzards are sliced, marinated, then quickly stir-fried with dried chilies and Sichuan peppercorns to retain their crisp tenderness.