Shuangnan Wang Po Hand-Torn Roast Rabbit (Head Branch)
小吃快餐 · ⭐ 4.4
No. 130, Jianxing Road
Dishes
Five-Spice Shredded Roast RabbitA flavorful dish made by marinating rabbit in five-spice powder and roasting it until tender, then tearing it by hand for a rich, aromatic experience.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Odd Flavor PeanutsA Chinese snack made by stir-frying peanuts with various seasonings, resulting in a crunchy texture and rich, complex flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Half Roasted Rabbit with Five-SpiceA dish made by roasting half a rabbit marinated in five-spice powder, resulting in tender meat and rich aroma.
Fresh Rabbit CubesA Sichuan dish made with fresh rabbit cubes stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Torn Roasted RabbitSpicy torn roasted rabbit made with tender rabbit meat marinated in a secret spicy sauce and grilled to perfection.