Fujian Wonton (Changchun Lake Villa A Zone Store)
小吃快餐 · ⭐ 3.7
No. 62, Zone A, Changchunhu Villa, No. 318 Nanwu Road, Xingning District
Dishes
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork DumplingsPork dumplings are filled with minced pork and wrapped in thin dough, boiled and served in a savory broth for a delicious, tender bite.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Shrimp Dumpling NoodlesA dish made with shrimp dumplings served over rice noodles, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Shrimp Dumpling NoodlesA dish featuring shrimp dumplings served in a flavorful broth with noodles, known for its fresh taste and tender texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.